A piquant, finger-lickin’ dish that comes together under 30 minutes? Sign me up! The perfect way to use up leftover scraps, this tangy, flavorsome dish, Kimchi Fried Rice, or bokkeumbap, is a popular staple in Korean households.
Chinese Scallion Pancakes make the perfect savory breakfast, whether eaten fresh or reheated in the toaster. Crunchy and soft at the same time, this dough based pancake is made with a (not-so) secret ingredient: scallions! which contain only 33 calories per 100g!
Try your hand at this Chinese staple: this version is not only quicker, but lower in fat. Quick bread? Low fat? Delicious? YES PLEASE!!
79 days till Christmas and I’m already counting down the days!!
Last year’s trip to Japan was magical. It was as if we were living in a magical snow globe for 10 days, lost in our own little world.
Considering a trip to Hokkaido? This post covers lodging, transportation, ski resorts, and eats 🙂