quiche: simple. scrumptious. sophisticated.
and this one has only 156 calories per serving!
You’re welcome 🙂
When I decided to blog about food, I wasn’t really sure about making any “healthy” recipes, despite the fact that that was all I made. I’d mess them up, they’d taste bland, and why risk ruining a perfectly nice recipe?
But once I googled quiches and their calorie and fat percentage, I freaked out. I love sharing fun recipes with y’all, but it’s not like I’d willingly hand over the recipe to a heart attack?!
Nevertheless, I wasn’t going to give up— quiches are too good to be forgotten — and after half an hour of searching through the deep, dark, webs of the internet, I discovered this FREAKISHLY AMAZING LOW FAT QUICHE RECIPE, WITH a CRUST!!!
What?!?!? Yes. I know!!
I honestly LOVE this recipe so much. It is perfect to whip up right before a family gathering, and a nice family activity as well! When it came out, I had doubts if my family would enjoy it— but it was quickly obligated after my brother asked for seconds, then thirds— he usually doesn’t show much support to my creations 😂!
I mean LOOK AT THIS.
Um, ME PLEASE!?
A few quick notes before you begin
- When I made these, the portion came out GINORMOUS. So I’ve halved the recipe for you 🙂
- I also didn’t have enough butter that day, so the pictures came out crumbly, BUT nonetheless, DELICIOUS!
The recipe came as an egg+milk quiche with the crust, but trust me, it tastes much better with some broccoli, cheese, and salmon, or ham inside!
ENJOYED THIS RECIPE? PIN IT!
Well that was kind of it! Hopefully this recipe works for you 🙂